Chemical Analysis of Food: Techniques and Applications - download pdf or read online

By Yolanda Picó

Chemical research of nutrients: ideas and Applications stories new know-how and demanding situations in nutrients research from a number of views: a evaluation of novel applied sciences getting used in meals research, an in-depth research of a number of particular techniques, and an exam of the main leading edge functions and destiny tendencies. This e-book gained a 2012 PROSE Award Honorable point out in Chemistry and Physics from the organization of yankee Publishers.

The booklet is established in elements: the 1st describes the position of the newest advancements in analytical and bio-analytical innovations and the second one studies the main cutting edge purposes and matters in nutrition research. every one bankruptcy is written by means of specialists at the topic and is greatly referenced so that it will function an efficient source for extra designated details. The suggestions mentioned variety from the non-invasive and non-destructive, similar to infrared spectroscopy and ultrasound, to rising components equivalent to nanotechnology, biosensors and digital noses and tongues. very important instruments for problem-solving in chemical and organic research are mentioned intimately.

  • Winner of a PROSE Award 2012, publication: Honorable point out in actual Sciences and arithmetic - Chemistry and Physics from the yank organization of Publishers
  • Provides researchers with a unmarried resource for up to date details in nutrition analysis
  • Single go-to reference for rising options and technologies
  • Over 20 well known foreign contributors
  • Broad assurance of many very important recommendations makes this reference helpful for various foodstuff scientists

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Chemical Analysis of Food: Techniques and Applications by Yolanda Picó


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